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Crispy Breakfast Potatoes
IHOP Crispy Breakfast Potatoes is carb-leaning, with about 54% of macro calories from carb. Each serving has 309 calories, 4.8g protein, 42g carbs, and 13.5g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
6% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 31 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Crispy Breakfast Potatoes: Skin On Potatoes, Vegetable Oil (contains one or more of the following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Liquid And Hydrogenated Soybean Oil, TBHQ And…
Allergens
Contains
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Crispy Breakfast Potatoes Compared With Nearby Items
Compared with (4) Bacon Strips, another Sides item at IHOP, Crispy Breakfast Potatoes has 43 more calories than it and 11.7g less protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Crispy Breakfast Potatoes are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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