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Grilled Tempeh Salad with Lemon Thyme Dressing
Nature's Plate Grilled Tempeh Salad with Lemon Thyme Dressing has a relatively balanced macro split: 26% protein, 38% carbs, and 36% fat. Each serving has 289 calories, 19.5g protein, 28.9g carbs, and 12.1g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
26% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 29 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
lettuce*, Red Peppers*, tempeh (cultured soybeans*, organic brown rice*), Lemon Thyme Dressing (Lemon Juice, Agave Syrup*, Olive Oil*, Spice, salt), Lemon Juice, Tamari Sauce (Water, Soybeans*, Salt, Organic Alcohol* (to preserve freshness)), White Wine…
Allergens
Contains
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Grilled Tempeh Salad with Lemon Thyme Dressing Compared With Nearby Items
Compared with Andi's Summer Zucchini Salad, Regular Serving, another Cold Dishes & Meal Sized Salads item at Nature's Plate, Grilled Tempeh Salad with Lemon Thyme Dressing has 40 fewer calories than it and 5.4g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Grilled Tempeh Salad with Lemon Thyme Dressing are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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