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Last updated: Aug 12, 2026
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Ward's Restaurants
Breakfast Side, Steak
Breakfast SidesPopular
Breakfast Side, Steak nutrition information from Ward's Restaurants.
2.3 oz (71g)
Serving Size
71 g
Serving Weight
234
Calories
Per serving
9 g
Protein
13 g
Carbs
16 g
Fat
Nutrition Facts
Amount per serving
Calories234 kcal
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g—
Cholesterol 30 mg10%
Sodium 520 mg23%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 9 g18%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
234
kcal
Protein9 g (16%)
Carbs13 g (22%)
Fat16 g (62%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 9 g18%
Fiber 0 g0%
Sodium 520 mg23%
Sugars 0 g—
Saturated Fat 6 g30%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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